11/28/2023 0 Comments Braided pie crust designs![]() If you want to get even more bonus points, you could try making a holiday scene with multiple cookie cutter shapes. After you have created all of your shapes, feel free to layer them over the top of your pie however you wish-some of our go-to designs are to place them around the edge of the pie in a ring, or to layer them in concentric circles toward the middle like in these images. Cookie Cutter Shapes An easy way to make any pie fit for the season or special occasion is to use corresponding cookie cutter shapes: for instance, a pumpkin or a leaf for the fall, apple shapes on an apple pie, or even turkey shapes for that perfect Thanksgiving treat! You can use a cookie cutter exactly as you would with any normal cookie dough, or if you are extra-talented, create the shapes by hand with a knife. You will want to keep some flour handy in case the strips start to stick to your skin, but overall this decoration is simple and quick, and will give your pie a definite wow factor. This will create that weaving pattern naturally, without you having to actually over-under-over-under any of the sticky dough pieces. Starting from the middle, place your opposite direction strips down, horizontal in this case, alternating which of the vertical strips are folded and which are flat. Then, fold every other one of those vertical stripes back on themselves at the middle point. Place one direction of strips on the pie, exactly where you want them (so all of the horizontal ones or all of the vertical ones)-let’s say you start with placing the vertical strips first. ![]() The lengths can vary, with the longest being in the middle. ![]() To make a perfect lattice pie crust, you should cut all of your strips at about the same width. The benefit of the lattice crust is that it covers the pie, but still allows you to see (and most importantly, smell) all of the delicious fillings inside! The key here is that it looks a good bit more difficult than it actually is to make, so your friends will think you went to a ton of extra trouble to impress them. You can see this on all types of pies, especially apple pies in the fall. Lattice Pie Crust The lattice pie crust may be your most classic decorative pie crust. This creates a clean, beautiful look in almost no time at all. The even easier way (and a perfect method if you do not have quite as much extra crust on the edges) is by imprinting the tines of the fork into the edges of the crust all around your pie. You will typically need about one extra inch of crust around the edges for this to work well. The classic way is by crimping the edges in between your fingers at regular intervals around the entire edge of your pie. This one is very simple and can be completed in two different ways. Some Classics The simplest pie crust decoration is actually created with the bottom crust-it is called the crimped crust. We always recommend finishing with a nice brushing of butter or oil to get that gorgeous golden-brown color that will fully wow your guests. ![]() This will make working with your crust pieces much easier. A thicker dough will do nicely, and feel free to go heavy on the flour for the top layer. We recommend making two full crusts so you have plenty to play around with. You will just want to make sure you have plenty leftover from your bottom crust. Your family and friends will almost be too amazed to cut into your pies with these designs-but I am sure they will manage to eat them after all! Start with the Right Crust In all honesty, it does not matter too much what crust recipe you use-a yummy pie crust is a yummy pie crust. The sky is really the limit here (or not even-you can definitely make a sky scene in your pie crust!), but we have compiled a list of some fun and simple (and some not-so-simple) pie crust designs that you can use to take your baked goods to a whole new level. Many will argue that the crust is the most difficult part of a pie recipe to master, but once you have the recipe down, you can have a little fun with some beautiful and creative crust designs. One of the most common baked goods is the versatile, delicious, and tough to conquer pie. The artist in you will definitely appreciate a little room for creativity after you master your perfect recipe. However, one of the best parts about baked goods is how pretty you can make them in addition to how delicious they are on the inside. With all the exact weights, ingredients, and percentages used in baking, this does not come as a surprise. Many people say that cooking is an art form, whereas baking is more of a science.
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